Tagged as: RAITA

Eggplant curry with mung bean dahl and saffron infused basmati rice

POSTED ON September 17, 2009

This is a great curry to make in late summer when the tomatoes are coming to an end and seem better off cooked, and multi colored eggplants are in abundance. I love the way the cooked eggplant here becomes so soft and succulent that it melts in your mouth; the aromatic spices and tangy tomatoes [...] continue reading ->

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