Tagged as: RAMPS

Spring millet salad with tangy seeded flax dressing

POSTED ON May 11, 2013

Millet is a quirky grain: with a sunny yellow color and perfect round shape, it fluffs up perfectly when cooked, but quickly becomes dry as it cools. Raw, it smells slightly sweet, milky and almost musky. It’s the kind of smell that makes me want to bake breakfast-y things like my mother’s milk pudding. To [...] continue reading ->

Spring vegetable braise with amaranth and brown rice

POSTED ON April 30, 2010

Posted in Gluten free, Grains, Mains

Spring vegetable braise with amaranth and brown rice

The garlicky verdant scent of ramps filled my kitchen as I began cooking this spring braise, bringing back memories of the exciting first weeks of spring and crisp mornings at the farmers market.

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"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

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