amy chaplin

celebrating the art of eating well

Tagged as: RED CABBAGE

Kale and marinated red cabbage salad with roasted squash and chickpeas

POSTED ON October 26, 2011

Posted in Gluten free, Salads

Kale and marinated red cabbage salad with roasted squash and chickpeas

This salad is actually an amalgamation of things you have seen here before, but since it is such a delicious and tasty combination, I thought it would be nice to share the recipe.

 

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Guacamole and pickled red cabbage

POSTED ON March 22, 2011

Posted in Gluten free, Side Dishes

Guacamole and pickled red cabbage

Lately I’ve been adding either pickled red cabbage or avocado to many of my quick, throw-together meals. The red cabbage adds the brightness, rich color and tangy flavor that I crave after many winter months. The avocado, we all know, makes every thing better. I love when I decide to go the extra mile and [...] continue reading ->

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