amy chaplin

celebrating the art of eating well

Tagged as: RED LENTILS

Sweet Potato Carrot cakes with Cilantro and Chili topped with Cashew Lime Sour Cream

POSTED ON March 4, 2014

Posted in Gluten free, Mains

Sweet Potato Carrot cakes with Cilantro and Chili topped with Cashew Lime Sour Cream

As I rummaged for lively looking vegetables at the health food store recently, my idea for these cakes changed numerous times. At first they were curried, then root vegetable, then herbed, then I finally settled on this recipe. Usually “what to cook” becomes clear to me once I’ve stood before organic vegetables for a minute [...] continue reading ->

Curried 3-lentil vegetable soup

POSTED ON October 8, 2011

Posted in Gluten free, Soup

Curried 3-lentil vegetable soup

Before I post more pictures of Turkey, I wanted to squeeze in a soup recipe. Warming soups and stews are all I can think about since the weather’s cooled and firmly planted its foot in fall. I love the way this season brings everyone closer to the stove. Even if you don’t cook, there is [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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