amy chaplin

celebrating the art of eating well

Tagged as: SAUERKRAUT

Kimchi

POSTED ON October 1, 2009

Posted in Condiments, Gluten free

Kimchi

I was introduced to the excitement and delight of fermenting foods by Sandor Katz (mentioned here).  After a five day workshop with him all I wanted to do was retreat to a country kitchen and experiment. He showed us how to make ferments from all over the world: miso, cheese, mead, dosa, injera and even [...] continue reading ->

Tasty condiments

POSTED ON July 11, 2009

Posted in Condiments, Gluten free

Tasty condiments

I have had a lot of requests for simple, quick meals and it’s got me thinking about how I eat at home on a daily basis. It’s definitely not complicated and time consuming but it is delicious and healthy. I think the key is to have good condiments on hand so you can turn [...] continue reading ->

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