Peanut vegetable curry with brown rice noodles
POSTED ON November 12, 2010
Posted in Gluten free, Mains
This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well.
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Purslane salad with flax chive dressing
POSTED ON June 12, 2010
Posted in Gluten free, Salads
When I arrived home from a trip to Blooming Hill Farm last weekend, my bags were full of a lovely assortment of late spring produce: spinach, sorrel, green garlic, red scallions, thyme, strawberries and a pot of lavender. I was finding it hard to put the vegetables away as I wanted to admire them, looking [...] continue reading ->