amy chaplin

celebrating the art of eating well

Tagged as: SUMMER

White bean aioli

POSTED ON June 23, 2010

Posted in appetizer, Gluten free, Side Dishes

White bean aioli

The idea for a white bean aioli came to me when I was trying to think of a good vegan option for mayonnaise on a tempeh burger (recipe in the works). If I was to smear this on a bun, I might thin it out with more olive oil and maybe some lemon juice too. [...] continue reading ->

Sautéed sweet corn, summer squash and basil over heirloom tomatoes

POSTED ON August 15, 2009

Posted in Gluten free, Salads, Side Dishes

Sautéed sweet corn, summer squash and basil over heirloom tomatoes

Sweet corn, basil and tomatoes are some of my favorite summer ingredients and on a recent trip home from the market I was trying to decide how I could combine them all for dinner. Actually, I was still figuring it out as I sautéed some summer squash, that had to be used and shucked the [...] continue reading ->

Brown and sweet rice to go with everything

POSTED ON August 8, 2009

Posted in Gluten free, Grains

Brown and sweet rice to go with everything

I had promised a couple of weeks back to give you some recipes for simple grains to eat with all the condiments you now have in your fridge. Having cooked grains on hand makes it so easy to prepare healthy meals in minutes!

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Polenta with grilled romano beans and rustic pesto

POSTED ON July 5, 2009

Posted in Gluten free, Grains, Mains

Polenta with grilled romano beans and rustic pesto

A post about Cayuga Pure Organics has been bubbling to the surface of my blog for weeks now. I have been buying their delicious dried beans at the farmers market (recipes to follow soon) and discovered recently that they also grind their own spelt and wheat for flour, and corn into a coarse meal that inspired [...] continue reading ->

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