POSTED ON February 2, 2011
Posted in Gluten free, Grains, Mains

Gomoku is often called a five vegetable Japanese rice stew; but, I feel the word stew is misleading as it isn’t really stew-like. I thought maybe I could call my version a pilaf but that word doesn’t explain what it is well either. Pilaf doesn’t conjure up the deeply warming and nourishing properties that this [...] continue reading ->