Tagged as: TOFU

POSTED ON October 2, 2015

Posted in appetizer, cleanse, Gluten free, Soup

Get ready because this soup is outstanding! It not only looks stunningly beautiful, but it’s also deeply nourishing and surprisingly simple to make!

The recipe is from Heidi Swanson’s latest book Near and Far: Recipes Inspired by Home and Travel, which is a truly stunning and thoughtful book. The recipes, photos and overall tone [...] continue reading ->

Creamy Lemon Tofu Layered Bake

POSTED ON January 25, 2012

Posted in Gluten free, Mains

I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes.

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"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

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Liv Tyler

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Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

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Leslie McEachern, owner of Angelica Kitchen

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