Tagged as: VEGAN

POSTED ON April 13, 2016

Posted in cookbook, Gluten free, Mains

I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->

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POSTED ON December 12, 2015

Posted in Gluten free, Soup

For as long as I can remember, I’ve gone into the holidays planning to keep things simple, but as you may imagine that becomes increasingly challenging as December progresses. When the month begins, I feel a sense of calm and am slightly removed from the buzz that is generating. Even as [...] continue reading ->

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POSTED ON September 23, 2015

Posted in Baked Goods, Dessert

When I worked at De Taart Van m’n Tante, a famous bakery in Amsterdam, the apple pie was one of the most popular desserts we sold. We could hardly press the crusts and peel the apple fast enough as every order seemed to contain at least one of the delectable desserts. Dutch apple pies [...] continue reading ->

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POSTED ON February 6, 2015

Posted in Dessert

For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->

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POSTED ON December 6, 2014

Posted in recipe lists/links

If you didn’t see it already, Design*Sponge recently posted the chocolate pots de creme recipe from my book and a sneak peak of my kitchen. It is a true honor to be featured on such an incredible site, thank you so much Grace!

Below are some of the photos from Design*Sponge. Click here to see [...] continue reading ->

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