POSTED ON March 20, 2017
Posted in Gluten free, Mains
Although spring officially starts tomorrow and you’re probably dreaming about lighter meals of asparagus, nettles and spinach, I’m here enjoying a bowl of this flavorful winter stew. Since last week’s blizzard it’s been cold here on the East Coast and the only signs of spring are the daffodils bravely poking through [...] continue reading ->