Tagged as: WALNUTS
Pumpkin turmeric granola
POSTED ON December 5, 2016
Posted in Breakfast, Gluten free
Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->
Carrot, Apple + Ginger Muffins (gluten-free)
POSTED ON February 26, 2016
Posted in Baked Goods, Breakfast, Gluten free
When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->
Herbed shitake and oyster mushroom soup
POSTED ON December 12, 2015
Posted in Gluten free, Soup
For as long as I can remember, I’ve gone into the holidays planning to keep things simple, but as you may imagine that becomes increasingly challenging as December progresses. When the month begins, I feel a sense of calm and am slightly removed from the buzz that is generating. Even as [...] continue reading ->
salad for a crowd
POSTED ON March 26, 2012
Posted in Gluten free, Salads
This salad is a perfect way to use up the odd root vegetable or few that may be lying around your kitchen or fridge drawer. I’ve used red and gold beets, carrots and sweet potatoes here but winter squash, parsnip and turnips work really well too. As the title suggests this is also a great [...] continue reading ->