Tagged as: WHOLE GRAIN FLOUR

Vegan pumpkin scones with currants and pecans

POSTED ON December 2, 2010

Ever since the beginning of fall I have been craving a good scone, one that’s naturally sweet, light and buttery to accompany a good, hot cup of tea. You can enjoy the scones here without jam and cream or butter. They are what I call American style scones. American scones usually have fruit and/or nuts stirred into the [...] continue reading ->

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