amy chaplin

celebrating the art of eating well

Tagged as: YOGURT

JOSHUA MCFADDEN’S ISRAELI-SPICED TOMATOES, YOGURT SAUCE + CHICKPEAS

POSTED ON August 24, 2017

Posted in Gluten free, Salads

JOSHUA MCFADDEN’S ISRAELI-SPICED TOMATOES, YOGURT SAUCE + CHICKPEAS

The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their peak and time is running out to enjoy them—both in your favorite recipes and in new creations. In fact, sometimes [...] continue reading ->

“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake

POSTED ON December 21, 2012

Posted in Dessert, Gluten free

“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake

For some time now I have wanted to cook and post a recipe from Aran Goyoaga’s lovely cookbook, Small Plates and Sweet Treats: My family’s journey to gluten-free cooking. When I spotted this cake in the winter section of “sweat treats,” I thought it sounded delicious; if some of you are still looking for the perfect [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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