Warm citrus barley drink with turmeric (and book launch invite!)
POSTED ON October 15, 2014
Posted in drinks
While we were speaking recently, my mother shared a recipe for a drink she’s been making back in Australia —warm barley water with ginger, turmeric and citrus. Based on the barley water she made in a Chinese clay pot when we were kids, It sounded immediately appealing and perfect for my on again, off [...] continue reading ->
POSTED ON October 7, 2014
Posted in cookbook
I am so excited to announce the At Home in the Whole Food Kitchen book trailer!
My friends at North Sea Air spent a day in my apartment filming some of the food related things I do at [...] continue reading ->
Fall stew with fresh shelling beans
POSTED ON October 4, 2014
Posted in Gluten free, Mains
There is always an exciting busyness in the air at the farmer’s market when the cool of autumn begins to seep into the days and nights. And, its crisp air is the perfect catalyst to refresh our minds and perspectives. Although I’m inspired to create new dishes, I also want to revisit favorite [...] continue reading ->
Sprouted buckwheat breakfast bowl
POSTED ON September 29, 2014
Posted in Breakfast, Gluten free
Throughout the summer I was intrigued by the preponderance of buckwheat breakfast puddings and porridges appearing in my instagram feed and on my favorite blogs. Most of the breakfasts were made with raw, soaked buckwheat and blended with everything from coconut, bananas and berries to raw cacao.
Since I’m not much of a smoothie-for-breakfast-person, [...] continue reading ->
New website and a sneak peek of my book!
POSTED ON September 14, 2014
Posted in cookbook
Welcome to my new website!
I’m so excited to share this brand new site with you all! You can find all the recipes I’ve posted over the last five years on Coconut & Quinoa, updated press and information from my old site, PLUS a page especially for my cookbook and all the places you can pre-order [...] continue reading ->