amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Poetry of Food

POSTED ON November 23, 2009

Posted in Uncategorized

Poetry of Food I have been busy the last couple of weeks writing and creating recipes for an exciting new on-line food magazine called Poetry of Food. It’s a global food memoir with contributors from far and wide, you’ll see stories from Melbourne, Beirut, London, Paris and more. I’m delighted to be reporting on some of my food [...] continue reading ->
Fall Vegetable Cannellini Bean Stew with Spelt Berries and Kale

POSTED ON November 16, 2009

Posted in Mains

Fall Vegetable Cannellini Bean Stew with Spelt Berries and Kale

 

I wish I could serve you all a bowl of this stew, it’s a luxurious combination of creamy beans and melt in your mouth roasted vegetables, accented with just the right amount of texture from whole spelt berries and the emerald lacinato kale stirred in at the end.

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Bitter Green Salad with Roast Squash and Citrus Spiced Pumpkin Seeds

POSTED ON November 8, 2009

Posted in Gluten free, Salads

Bitter Green Salad with Roast Squash and Citrus Spiced Pumpkin Seeds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I made this salad twice this week and loved it both times, I think it would make a great addition to any Thanksgiving feast that you may be planning.

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Roast Squash, Caramelized Onion and Goat Cheese Tart

POSTED ON November 1, 2009

Posted in Mains

Roast Squash, Caramelized Onion and Goat Cheese Tart

The last week was busy with impromptu, late night birthday celebrations and somehow in the midst of it all I made this tart to serve with some celebratory drinks.  My tart is perfect for casual entertaining as it is best served room temperature and makes a nice change from the usual cocktail snacks. I picked [...] continue reading ->

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