Roasted chestnuts
POSTED ON December 20, 2010
Posted in appetizer, Gluten free
I have been wanting to share something festive and easy to make for the holidays and when I saw chestnuts at the shop today, I wondered how I could have forgotten them. I adore chestnuts and usually roast a tray, cook them with sweet brown rice, or make a soup at least once during late [...] continue reading ->
Vegan pumpkin scones with currants and pecans
POSTED ON December 2, 2010
Posted in Baked Goods
Ever since the beginning of fall I have been craving a good scone, one that’s naturally sweet, light and buttery to accompany a good, hot cup of tea. You can enjoy the scones here without jam and cream or butter. They are what I call American style scones. American scones usually have fruit and/or nuts stirred into the [...] continue reading ->