amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Lemony French Lentils, Herb Roasted Vegetables and Browned Shallots over Baby Spinach

POSTED ON December 31, 2011

Posted in Gluten free, Salads

Lemony French Lentils, Herb Roasted Vegetables and Browned Shallots over Baby Spinach I always savor the last week of the year.  To me it’s the ideal cozy and reflective time, where you can stay home, read, write, take baths and catch up with yourself. This is the first year in a long time that I have actually done any of those things, as there is usually travel, guests […] continue reading ->
Winter Miso Soup with Ginger and Kale

POSTED ON December 28, 2011

Posted in Gluten free, Soup

Winter Miso Soup with Ginger and Kale After cooking and eating all the rich and festive foods of the holidays, I love to make a pot of simple miso soup. Not only is it super easy to make, health promoting and delicious, but it can be adapted to any season and made year round. In fact, you could make it today if […] continue reading ->
Coconut Jam Dot Cookies

POSTED ON December 21, 2011

Posted in Baked Goods, Dessert

Coconut Jam Dot Cookies Here is a delicious vegan cookie recipe in case you are seeking some last minute baking inspiration for the holidays. These cookies couldn’t be more coconut-y; they have ground dried coconut, coconut flour, coconut oil and large shards of dried coconut too. The combination makes them crisp on the outside, very moist inside, and a […] continue reading ->
My Pantry Essentials PDF

POSTED ON December 12, 2011

Posted in pantry

My Pantry Essentials PDF                               I am excited to be writing to you from my new and improved blog! I have been busy working on a Pantry Essentials PDF to give away and setting up a newsletter to share my health tips and kitchen discoveries […] continue reading ->

never miss a recipe!