amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Green split pea soup

POSTED ON February 23, 2012

Posted in Gluten free, Soup

Green split pea soup

The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has sprung. Although this soup is as warming as they get, it has the taste of sweet pea that will remind you of all the delicious flavors of spring to come.

Split peas, like all [...] continue reading ->

Valentine’s Salad

POSTED ON February 14, 2012

Posted in Gluten free, Salads

Valentine’s Salad

This time last year my friend Bianca suggested I make an all red salad for a Valentine’s dinner I was preparing. When I saw blood oranges, radicchio and baby beets at the store yesterday I was reminded of her idea and began gathering other ingredients that would turn shades of pink when combined with the [...] continue reading ->

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