amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

salad for a crowd

POSTED ON March 26, 2012

Posted in Gluten free, Salads

salad for a crowd This salad is a perfect way to use up the odd root vegetable or few that may be lying around your kitchen or fridge drawer. I’ve used red and gold beets, carrots and sweet potatoes here but winter squash, parsnip and turnips work really well too. As the title suggests this is also a great […] continue reading ->
Vegan chocolate chip cherry cookies

POSTED ON March 10, 2012

Posted in Baked Goods, Dessert

Vegan chocolate chip cherry cookies A friend came over for brunch last weekend and I whipped up a batch of these cookies to have with a post-meal pot of tea. They were delicious. However, I knew they could be better and so I improved the recipe and made a second batch just now. The kitchen smells heavenly with the combination […] continue reading ->

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