amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Herbed French lentil cakes with yogurt mint sauce

POSTED ON May 29, 2012

Posted in Gluten free, Mains

Herbed French lentil cakes with yogurt mint sauce A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with […] continue reading ->
Spring black quinoa salad

POSTED ON May 22, 2012

Posted in Gluten free, Salads

Spring black quinoa salad continue reading ->
Vegan white chocolate mousse torte

POSTED ON May 11, 2012

Posted in Dessert

Vegan white chocolate mousse torte   Sometimes I need a number of reasons to bake a cake, not just any cake but a truly decadent one — a special occasion cake that incorporates delicious ingredients like: raw cacao powder, raw cacao butter, almond meal, vanilla beans, coconut and strawberries. continue reading ->
Roasted asparagus with black rice, avocado and radish sprouts

POSTED ON May 4, 2012

Posted in Gluten free, Grains, Side Dishes

Roasted asparagus with black rice, avocado and radish sprouts I was planning to create a new asparagus recipe to celebrate the first organic asparagus to arrive at the green market today. But when I pulled this lovely purple bunch from the fridge, I decided to share the way I eat it most often, roasted. I know roasting asparagus is not new to many of […] continue reading ->

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