amy chaplin

celebrating the art of eating well

BREAKFAST Recipes

gluten free millet buckwheat bread + exciting news!

POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

gluten free millet buckwheat bread + exciting news!

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

Warm apple buckwheat breakfast bowl

POSTED ON January 10, 2015

Posted in Breakfast, Gluten free

Warm apple buckwheat breakfast bowl

Happy New Year to you all! After a busy and fun holiday period with family visiting from Australia and work beginning early this week, the New Year feels like it arrived suddenly while I wasn’t watching. But here it is—the fresh blanket of snow this week gave me the light feeling of new beginnings [...] continue reading ->

Sprouted buckwheat breakfast bowl

POSTED ON September 29, 2014

Posted in Breakfast, Gluten free

Sprouted buckwheat breakfast bowl

Throughout the summer I was intrigued by the preponderance of buckwheat breakfast puddings and porridges appearing in my instagram feed and on my favorite blogs. Most of the breakfasts were made with raw, soaked buckwheat and blended with everything from coconut, bananas and berries to raw cacao.

Since I’m not much of a smoothie-for-breakfast-person, [...] continue reading ->

Strawberry buckwheat granola with coconut and cardamom

POSTED ON April 14, 2014

Posted in Breakfast

Strawberry buckwheat granola with coconut and cardamom

I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, when [...] continue reading ->

Raspberry smoothie bowl

POSTED ON March 13, 2014

Posted in Breakfast

Raspberry smoothie bowl

I’ve been bored with my breakfast routine of late, my usual oatmeal and almond milk just isn’t getting me into the kitchen with much enthusiasm.  Neither is my fall back breakfast: sprouted toast with almond butter. Maybe it’s just that I’m ready for spring to usher in some seasonal inspiration or perhaps, I simply need [...] continue reading ->

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