POSTED ON May 9, 2017
Posted in Gluten free, Grains, Snacks
A few months ago as I was wondering the isles of Kalustyan’s shopping for a cooking class on whole grains, I discovered that they carry organic puffed amaranth, millet and quinoa—for some reason unknown to me as yet, these are difficult to find in New York City retail food stores. After [...] continue reading ->
POSTED ON March 20, 2017
Posted in Gluten free, Mains
Although spring officially starts tomorrow and you’re probably dreaming about lighter meals of asparagus, nettles and spinach, I’m here enjoying a bowl of this flavorful winter stew. Since last week’s blizzard it’s been cold here on the East Coast and the only signs of spring are the daffodils bravely poking through [...] continue reading ->
POSTED ON December 20, 2016
Posted in Gluten free, Mains
If you’re cooking this holiday season then I’m sure you’ve got ideas and menus swirling around in your head, mingling with all the other tasks on your list that need doing. I’m doing my usual –“keeping things simple,” which, you may recall if you’ve been reading for a while, is my [...] continue reading ->
POSTED ON December 5, 2016
Posted in Breakfast, Gluten free
Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->
POSTED ON October 5, 2016
Posted in Gluten free, Mains
Heading quickly into the fall with cooler days upon us, I was feeling the need to cook with the late summer vegetables that are slowly disappearing, making room for winter squash at the market. Right now, there’s an abundance of over ripe tomatoes, eggplants and peppers all begging to be roasted [...] continue reading ->
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