amy chaplin

celebrating the art of eating well

Tagged as: ALMOND MILK

Goji-strawberry smoothie

POSTED ON June 29, 2013

Posted in Breakfast, Gluten free

Goji-strawberry smoothie It’s only on these rather hot and humid summer mornings that I entertain the idea of making a smoothie. Although delicious, blended berries rarely make their way into my breakfast routine – I usually eat them whole out of hand or scattered over my staple summer breakfast bowl. If you’re a smoothie fan then you’ll love […] continue reading ->
Coconut breakfast pudding with sautéed nectarines

POSTED ON July 18, 2012

Posted in Breakfast

Coconut breakfast pudding with sautéed nectarines I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com.  There’s a little info on Ayurveda at […] continue reading ->
G-Free Friday with Martha Stewart-Strawberry lemon cornmeal pancakes

POSTED ON June 1, 2012

Posted in Breakfast, Gluten free

G-Free Friday with Martha Stewart-Strawberry lemon cornmeal pancakes I am excited to be writing this post for Whole Living’s G-free Friday. I have been thinking about developing a gluten free pancake recipe for my gluten-avoiding friends for some time now; this post gave me a great excuse! continue reading ->
Quinoa orange breakfast pilaf with cardamom and vanilla

POSTED ON April 15, 2012

Posted in Breakfast, Gluten free, Grains

Quinoa orange breakfast pilaf with cardamom and vanilla I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf […] continue reading ->

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