Tagged as: BROWN RICE VINEGAR
Spring carrot pea shoot salad and a James Beard Award !
POSTED ON May 17, 2015
Posted in cleanse, Gluten free, Salads, Side Dishes
It was with a full, but heavy heart that I spent this past Mother’s day. My Mother had just left to return to Australia after a 2 ½ week surprise visit. Having spent 23 years living overseas, I’ve had quite a few of these goodbyes and none of them has ever been easy. When [...] continue reading ->
Roasted eggplant salad with tangy miso dressing
POSTED ON July 22, 2014
Posted in Gluten free, Mains, Salads
Summer is in full swing and my meals like the farmers market are bursting with tomatoes, cucumbers, basil and greens galore. The buttery little Asian eggplants have arrived finally and this year, I pounced on them immediately. I have been envisaging them golden and roasted until melting inside, then generously drizzled with a bright and [...] continue reading ->
Steamed vegetable salad with black sesame flax dressing
POSTED ON March 3, 2013
Posted in Gluten free, Salads
The end of winter is a challenging time to find fresh, good-looking veggies in New York. The stored roots are getting old, and most of the produce that’s shipped from all across the continent understandably lacks the vital freshness that instantly inspires meals.
I find that steaming cheers up any selection of vegetables you have [...] continue reading ->