amy chaplin

celebrating the art of eating well

Tagged as: CURRY POWDER

Peanut vegetable curry with brown rice noodles

POSTED ON November 12, 2010

Posted in Gluten free, Mains

Peanut vegetable curry with brown rice noodles

This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well.

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Curried sprouted quinoa pilaf

POSTED ON May 8, 2010

Posted in Gluten free, Grains, Mains

Curried sprouted quinoa pilaf

I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, [...] continue reading ->

Curried chickpea cakes with cilantro coconut chutney

POSTED ON June 20, 2009

Posted in Condiments, Gluten free, Mains

Curried chickpea cakes with cilantro coconut chutney

Tonight, I am going over to my friend Susan’s for dinner; it is always a pleasure to share meals, prosecco and conversation on her lovely terrace. Susan Simon is an author of many wonderful cookbooks and a catering extraordinaire. In the 10 years that I have known her she has taught me a lot about food [...] continue reading ->

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