amy chaplin

celebrating the art of eating well

Tagged as: GLUTEN FREE

Pumpkin turmeric granola

POSTED ON December 5, 2016

Posted in Breakfast, Gluten free

Pumpkin turmeric granola

 

Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->

Chickpea pizza with asparagus and pea shoot tangle

POSTED ON April 13, 2016

Posted in cookbook, Gluten free, Mains

Chickpea pizza with asparagus and pea shoot tangle

I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->

Matcha coconut custard tart with chocolate crust

POSTED ON February 6, 2015

Posted in Dessert

Matcha coconut custard tart with chocolate crust

For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->

Strawberry buckwheat granola with coconut and cardamom

POSTED ON April 14, 2014

Posted in Breakfast

Strawberry buckwheat granola with coconut and cardamom

I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, when [...] continue reading ->

Warm heirloom Black Bean Salad with Tangy Cilantro Pumpkin Seed Dressing

POSTED ON February 20, 2014

Posted in Salads

Warm heirloom Black Bean Salad with Tangy Cilantro Pumpkin Seed Dressing

During the last photo shoot for my cookbook we focused on my pantry and  capturing ingredient glossary shots. For these, I needed to have all my favorite beans on hand; since many are heirloom beans, I made a big order from Rancho Gordo in California.  They have the best range or runner beans, which are [...] continue reading ->

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