Tagged as: PARSLEY
Roasted cauliflower tart with walnut crust and creamy lemon filling
POSTED ON April 24, 2013
Posted in Mains
A couple of weeks ago I was asked to contribute a cauliflower recipe for the Guardian‘s Life and Style section.
This is what I made. It was part of the 10 best cauliflower recipes, you can see more recipes here.
I love roasting large trays of cauliflower florets until deeply golden and crisp. They make a great snack eaten on [...] continue reading ->
Herbed French lentil cakes with yogurt mint sauce
POSTED ON May 29, 2012
Posted in Gluten free, Mains
A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with [...] continue reading ->