amy chaplin

celebrating the art of eating well

Tagged as: UMEBOSHI

Spring carrot pea shoot salad and a James Beard Award !

POSTED ON May 17, 2015

Posted in cleanse, Gluten free, Salads, Side Dishes

Spring carrot pea shoot salad and a James Beard Award !

It was with a full, but heavy heart that I spent this past Mother’s day. My Mother had just left to return to Australia after a 2 ½ week surprise visit. Having spent 23 years living overseas, I’ve had quite a few of these goodbyes and none of them has ever been easy. When [...] continue reading ->

Lemon spring tonic

POSTED ON April 17, 2015

Posted in cleanse, drinks, Soup, Uncategorized

Lemon spring tonic

While rummaging recently in a box of old notebooks, I found a recipe for green spring tonic. It was something that my friend Gloria and I used to teach in our whole food cooking classes back in the day. I also had a client who would request it the moment wild dandelion appeared at [...] continue reading ->

3 delicious ways to cook sweet corn and exciting news!

POSTED ON September 7, 2014

Posted in Gluten free, Salads, Soup

3 delicious ways to cook sweet corn and exciting news!

If you follow me on instagram you’ll know that I post weekly recipes on the Food Network’s Healthy Eats blog. Since corn season is still in full force where I live I wanted to share these delicious ways you can enjoy it before it’s gone and you have to wait until next summer to make [...] continue reading ->

Kimchi, tempeh and avocado nori rolls-Fabulous Fermentation Week

POSTED ON January 22, 2013

Posted in appetizer, Side Dishes

Kimchi, tempeh and avocado nori rolls-Fabulous Fermentation Week

When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted!

Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week!

One of my favorite fermented foods is kimchi.  I [...] continue reading ->

Memories of Nantucket and a quick recipe

POSTED ON September 10, 2012

Posted in Gluten free, Salads

Memories of Nantucket and a quick recipe

I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off!

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