Tagged as: UMEBOSHI
Lemon spring tonic
POSTED ON April 17, 2015
Posted in cleanse, drinks, Soup, Uncategorized
While rummaging recently in a box of old notebooks, I found a recipe for green spring tonic. It was something that my friend Gloria and I used to teach in our whole food cooking classes back in the day. I also had a client who would request it the moment wild dandelion appeared at [...] continue reading ->
3 delicious ways to cook sweet corn and exciting news!
POSTED ON September 7, 2014
Posted in Gluten free, Salads, Soup
If you follow me on instagram you’ll know that I post weekly recipes on the Food Network’s Healthy Eats blog. Since corn season is still in full force where I live I wanted to share these delicious ways you can enjoy it before it’s gone and you have to wait until next summer to make [...] continue reading ->
Kimchi, tempeh and avocado nori rolls-Fabulous Fermentation Week
POSTED ON January 22, 2013
Posted in appetizer, Side Dishes
When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted!
Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week!
One of my favorite fermented foods is kimchi. I [...] continue reading ->
Memories of Nantucket and a quick recipe
POSTED ON September 10, 2012
Posted in Gluten free, Salads
I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off! continue reading ->