amy chaplin

celebrating the art of eating well

Tagged as: VEGAN

Herbed shitake and oyster mushroom soup

POSTED ON December 12, 2015

Posted in Gluten free, Soup

Herbed shitake and oyster mushroom soup

 

For as long as I can remember, I’ve gone into the holidays planning to keep things simple, but as you may imagine that becomes increasingly challenging as December progresses. When the month begins, I feel a sense of calm and am slightly removed from the buzz that is generating. Even as [...] continue reading ->

Dutch Apple Pie

POSTED ON September 23, 2015

Posted in Baked Goods, Dessert

Dutch Apple Pie

When I worked at De Taart Van m’n Tante, a famous bakery in Amsterdam, the apple pie was one of the most popular desserts we sold. We could hardly press the crusts and peel the apple fast enough as every order seemed to contain at least one of the delectable desserts. Dutch apple pies [...] continue reading ->

Matcha coconut custard tart with chocolate crust

POSTED ON February 6, 2015

Posted in Dessert

Matcha coconut custard tart with chocolate crust

For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->

Chocolate pots de creme on Design*Sponge and links

POSTED ON December 6, 2014

Posted in recipe lists/links

Chocolate pots de creme on Design*Sponge and links

If you didn’t see it already, Design*Sponge recently posted the chocolate pots de creme recipe from my book and a sneak peak of my kitchen. It is a true honor to be featured on such an incredible site, thank you so much Grace!

Below are some of the photos from Design*Sponge. Click here to see [...] continue reading ->

Zucchini noodles with basil walnut pesto and cherry tomatoes

POSTED ON August 26, 2014

Posted in Gluten free, Mains

Zucchini noodles with basil walnut pesto and cherry tomatoes

The combination of juicy, sun ripened tomatoes, fragrant basil and a splash of red wine vinegar will always taste like summer to me. Those welcome and uniquely warm weather flavors come together in my latest go-to dinner that everyone seems to love. Once the pesto is made and the zucchini noodles are shaved, it comes [...] continue reading ->

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