Tagged as: WINTER

POSTED ON December 10, 2012

Posted in Salads

I’m so excited to tell you all what I have been up to. I started writing my first cookbook this past summer and have been busy testing and shooting recipes for the last 6 months. It has been, and continues to be a deeply inspiring and challenging experience that I’m over the moon to be [...] continue reading ->

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POSTED ON October 18, 2010

Posted in Gluten free, Grains, Side Dishes

It seems like every year around this time, once the autumn chill has made its presence felt I reach for the jar of millet on my pantry shelf. This is part of my twice or thrice weekly evening ritual — before going to bed I scan the contents of the pantry to look for inspiration: [...] continue reading ->

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POSTED ON January 30, 2010

Posted in Gluten free, Salads

This slaw is so simple that I planned to revisit the recipe and perk it up by adding more ingredients, like julienne carrot, celery and maybe some toasted cashews to make it post-worthy, but when I tasted the leftovers about five hours later, I decided the dish was delicious as is.

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POSTED ON January 11, 2010

Posted in Breakfast

When I awake to temperatures well below 20 degrees (-7 degrees celsius) I can think of nothing more comforting than this steaming bowl of creamy goodness. It’s a winter version of my oats soaked in almond milk with fresh berries. Here, I warm the almond milk and pour it over just before eating. The berries are [...] continue reading ->

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POSTED ON December 20, 2009

Posted in Mains

I wanted to post something healthy, yet festive; perhaps something you could serve your guests this holiday season.  Even though this stew isn’t festive or the least bit Christmassy, it definitely is just what I needed after a string of holiday parties. The late nights of rich food, wine and way too many handmade chocolates [...] continue reading ->

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