amy chaplin

celebrating the art of eating well

Tagged as: ZUCCHINI

Zucchini tangle with poached eggs and green harissa

POSTED ON July 7, 2015

Posted in Breakfast, Mains

Zucchini tangle with poached eggs and green harissa

 

One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort [...] continue reading ->

Late spring sauté

POSTED ON June 11, 2012

Posted in Gluten free, Side Dishes

Late spring sauté

I got a little carried away at the market the other morning. My plan was to nip up to Union Square (Farmer’s Market) quickly and gather a short list of ingredients to take upstate for the weekend. As soon as I arrived, I was instantly and delightfully overwhelmed by the beautiful array of newly arrived [...] continue reading ->

Ratatouille

POSTED ON September 26, 2010

Posted in Gluten free, Mains

Ratatouille

ratatouille

It is the perfect time of year to make Ratatouille, most of the market tomatoes need to be cooked, there are abundant red peppers, eggplants of all shapes and sizes and buttery zucchini everywhere, plus all the fresh herbs you need to simmer this beautiful mix of veggies into a fragrant, rich and [...] continue reading ->

Quinoa with Roasted Summer Vegetables and Harissa Marinade

POSTED ON June 29, 2010

Posted in Gluten free, Grains, Salads

Quinoa with Roasted Summer Vegetables and Harissa Marinade

I have been very busy this past week putting together a 3 minute video for a competition to win a cooking show on the Oprah Winfrey Network. It came together quickly thanks to all the dedicated help I got from my generous friends and family. You can view it here and if you like it, [...] continue reading ->

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