POSTED ON March 26, 2015
Posted in drinks
If you’ve entered a health food store or raw food shop in the last few months, you may have noticed the increasingly large presence of tiger nuts. The little brown, shriveled nuts are not actually nuts as their name suggests; they are small, round tuber root vegetables. Sound interesting? You can find these tubers [...] continue reading ->
POSTED ON March 15, 2015
Posted in Baked Goods, Breakfast, Grains
I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved. In the end, I was delighted to discover that this bread [...] continue reading ->
POSTED ON February 25, 2015
Posted in drinks
Tis the season of chai in my house
The weather this winter, marked by months of sub-zero temperatures, snow and even blizzards has me craving warm, invigorating drinks. I’ve always liked chai, the spicy Indian tea when it’s well made – not that easy to find outside of your own kitchen– but haven’t, up [...] continue reading ->
POSTED ON February 15, 2015
Posted in Dressings, Gluten free, Mains, Side Dishes
This year, winter seems to me to be more bleak and grey than in seasons past. And I’m not sure if it’s striking me so because I’ve had a bit more time to observe the weather, or if it is in fact, greyer than usual. The last couple of winters I was wrapped up [...] continue reading ->
POSTED ON February 6, 2015
Posted in Dessert
For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->
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