BAKED GOODS Recipes
Warmest wishes and a couple of sweet treats…
POSTED ON December 24, 2014
Posted in Baked Goods, Dessert, Gluten free
Today, I’m sharing two recipes that I recently posted on Healthy Eats. They are simple and great to have up your sleeve when you’ve got people visiting and need to have treats on hand. If you’re entertaining anyone who is gluten free, they’ll be thrilled.
This festive pear cranberry breakfast crumble (pictured above) is [...] continue reading ->
Gluten-free chocolate apricot and almond cookies + book launch photos
POSTED ON November 3, 2014
Posted in Baked Goods, Dessert
I created these cookies on the fly when I needed something to serve out of town guests who were coming by for tea. About half an hour before they arrived I decided that I needed to bake and thus began pulling out all the gluten-free flours I had in my freezer. Although I took [...] continue reading ->
Matcha tea cake
POSTED ON May 4, 2014
Posted in Baked Goods, Gluten free
Lately, Matcha tea has become part of my daily routine. I’m loving the creamy texture and rich grassy flavor—and find its perfect for a mid-morning boost. I should also add that I enjoy the extra caffeine—more than sencha but less than black tea. Matcha is known to promote a clear, calm and focused mind and [...] continue reading ->
Chocolate coconut bites
POSTED ON February 13, 2014
Posted in Baked Goods, Dessert, Gluten free
There is the sweetest little bakery in Williamsburg (Brooklyn) called Bakeri, which I’m sure many of you know. It’s the kind of place that I once fantasized about opening when I lived in London. Coincidentally, the mural on Bakeri’s wall depicting a nymph-like woman holding a tray of cakes is almost identical to what we [...] continue reading ->
The Sprouted Kitchen’s Almond meal cookies with coconut and cacao nibs
POSTED ON December 19, 2013
Posted in Baked Goods, Gluten free
Since it was released last year, Sara Forte’s The Sprouted Kitchen cookbook has migrated from our book shelves to the coffee table, to the kitchen counter and back several times. And though I’ve have looked at almost every page on at least three occasions (if not more), it’s only just recently that I’ve had time [...] continue reading ->