POSTED ON October 9, 2015
Posted in Breakfast, Gluten free
When it comes to breakfast I prefer to eat something that nods towards a sweet flavor but isn’t actually sweetened. Ingredients like squash, warming spices, almonds and oats all have a subtle, naturally sweet flavor and are perfectly comforting for breakfast. I leave the dates, raisins and added sweeteners for times when I’m really [...] continue reading ->
POSTED ON July 7, 2015
One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->
POSTED ON March 15, 2015
Posted in Baked Goods, Breakfast, Grains
I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved. In the end, I was delighted to discover that this bread [...] continue reading ->
POSTED ON January 10, 2015
Posted in Breakfast, Gluten free
Happy New Year to you all! After a busy and fun holiday period with family visiting from Australia and work beginning early this week, the New Year feels like it arrived suddenly while I wasn’t watching. But here it is—the fresh blanket of snow this week gave me the light feeling of new beginnings [...] continue reading ->
POSTED ON September 29, 2014
Posted in Breakfast, Gluten free
Throughout the summer I was intrigued by the preponderance of buckwheat breakfast puddings and porridges appearing in my instagram feed and on my favorite blogs. Most of the breakfasts were made with raw, soaked buckwheat and blended with everything from coconut, bananas and berries to raw cacao.
Since I’m not much of a smoothie-for-breakfast-person, [...] continue reading ->
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