POSTED ON November 19, 2010
I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good [...] continue reading ->
POSTED ON November 5, 2010
Posted in Breakfast, Gluten free, Grains
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some [...] continue reading ->
POSTED ON October 18, 2010
Posted in Gluten free, Grains, Side Dishes
It seems like every year around this time, once the autumn chill has made its presence felt I reach for the jar of millet on my pantry shelf. This is part of my twice or thrice weekly evening ritual — before going to bed I scan the contents of the pantry to look for inspiration: [...] continue reading ->
POSTED ON June 29, 2010
Posted in Gluten free, Grains, Salads
I have been very busy this past week putting together a 3 minute video for a competition to win a cooking show on the Oprah Winfrey Network. It came together quickly thanks to all the dedicated help I got from my generous friends and family. You can view it here and if you like it, [...] continue reading ->
POSTED ON May 8, 2010
Posted in Gluten free, Grains, Mains
I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, [...] continue reading ->
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