GRAINS Recipes
Spring vegetable braise with amaranth and brown rice
POSTED ON April 30, 2010
Posted in Gluten free, Grains, Mains
The garlicky verdant scent of ramps filled my kitchen as I began cooking this spring braise, bringing back memories of the exciting first weeks of spring and crisp mornings at the farmers market.
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Herbed spelt berries with peas and feta
POSTED ON April 4, 2010
Posted in Grains, Salads
Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment. This lasts for [...] continue reading ->
Millet, squash and sweet corn pilaf
POSTED ON September 24, 2009
Posted in Gluten free, Grains, Mains
Evidence of seasonal change is all around: the different way the light filters through the trees and flickers on the floor beside me, the warm, low sun, and my natural urge to cook.
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Brown and sweet rice to go with everything
POSTED ON August 8, 2009
Posted in Gluten free, Grains
I had promised a couple of weeks back to give you some recipes for simple grains to eat with all the condiments you now have in your fridge. Having cooked grains on hand makes it so easy to prepare healthy meals in minutes!
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Polenta with grilled romano beans and rustic pesto
POSTED ON July 5, 2009
Posted in Gluten free, Grains, Mains
A post about Cayuga Pure Organics has been bubbling to the surface of my blog for weeks now. I have been buying their delicious dried beans at the farmers market (recipes to follow soon) and discovered recently that they also grind their own spelt and wheat for flour, and corn into a coarse meal that inspired [...] continue reading ->