Lemon spring tonic
POSTED ON April 17, 2015
Posted in cleanse, drinks, Soup, Uncategorized
While rummaging recently in a box of old notebooks, I found a recipe for green spring tonic. It was something that my friend Gloria and I used to teach in our whole food cooking classes back in the day. I also had a client who would request it the moment wild dandelion appeared at [...] continue reading ->
Jicama slaw with cilantro + avocado and a lime dressing
POSTED ON April 11, 2015
Posted in Dressings, Gluten free, Salads
I’ve never posted a recipe using jicama here mostly because the unusual root vegetable isn’t available organically or locally grown where I live. And, I don’t generally like promoting the use of vegetables that are neither of these things. But, it was a long drawn out winter here on the East Coast and there [...] continue reading ->
tiger nuts + tiger nut milk
POSTED ON March 26, 2015
Posted in drinks
If you’ve entered a health food store or raw food shop in the last few months, you may have noticed the increasingly large presence of tiger nuts. The little brown, shriveled nuts are not actually nuts as their name suggests; they are small, round tuber root vegetables. Sound interesting? You can find these tubers [...] continue reading ->
gluten free millet buckwheat bread + exciting news!
POSTED ON March 15, 2015
Posted in Baked Goods, Breakfast, Grains
I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved. In the end, I was delighted to discover that this bread [...] continue reading ->
chai + homemade almond milk that won’t curdle
POSTED ON February 25, 2015
Posted in drinks
Tis the season of chai in my house
The weather this winter, marked by months of sub-zero temperatures, snow and even blizzards has me craving warm, invigorating drinks. I’ve always liked chai, the spicy Indian tea when it’s well made – not that easy to find outside of your own kitchen– but haven’t, up [...] continue reading ->