Fennel dill dressing with lime and mint + a rainbow bowl
POSTED ON February 15, 2015
Posted in Dressings, Gluten free, Mains, Side Dishes
This year, winter seems to me to be more bleak and grey than in seasons past. And I’m not sure if it’s striking me so because I’ve had a bit more time to observe the weather, or if it is in fact, greyer than usual. The last couple of winters I was wrapped up [...] continue reading ->
Matcha coconut custard tart with chocolate crust
POSTED ON February 6, 2015
Posted in Dessert
For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->
The best cauliflower bake you’ll ever eat.
POSTED ON January 27, 2015
Posted in Gluten free, Mains
I know the title is a little presumptuous but this bake really is kind of amazing. I’ve made it three times recently and the response to each was nothing short of ecstatic. Now I’ll tell you why: Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nutritional yeast before [...] continue reading ->
Japanese broth with soba noodles and tempeh
POSTED ON January 18, 2015
Posted in Gluten free, Mains
Over the holidays I finally got the chance eat at Kajitsu, a vegan restaurant in Manhattan serving Shojin cuisine. Shojin cuisine is a type of Japanese cooking originating in Zen Buddhism. The best parts of the multi-course meal reminded me of Shizen –a Japanese macrobiotic restaurant where I worked in Amsterdam and wrote about [...] continue reading ->
Warm apple buckwheat breakfast bowl
POSTED ON January 10, 2015
Posted in Breakfast, Gluten free
Happy New Year to you all! After a busy and fun holiday period with family visiting from Australia and work beginning early this week, the New Year feels like it arrived suddenly while I wasn’t watching. But here it is—the fresh blanket of snow this week gave me the light feeling of new beginnings [...] continue reading ->