amy chaplin

celebrating the art of eating well

Tagged as: ALMOND MILK

Matcha moringa breakfast bowl

POSTED ON July 17, 2016

Posted in Breakfast

Matcha moringa breakfast bowl

 

Over the last six weeks as we’ve been prepping to move from Manhattan to Brooklyn to begin the adventure of renovating an old house, I’ve had some major kitchen/life disruption. Throughout this period of packing and finally moving there were some long delays, which meant living with very little in the [...] continue reading ->

Vegan white chocolate mousse with strawberry compote

POSTED ON April 26, 2016

Posted in Dessert, Gluten free

Vegan white chocolate mousse with strawberry compote

 

The fact that the flavor origin of this mousse is elusive, makes it that much more enticing.  The almond milk, vanilla and cardamom make it fragrant while the texture is delicately enriched with raw cacao butter. Since everyone who got a sample agrees it’s delicious, I thought I’d share the recipe [...] continue reading ->

Sprouted buckwheat breakfast bowl

POSTED ON September 29, 2014

Posted in Breakfast, Gluten free

Sprouted buckwheat breakfast bowl

Throughout the summer I was intrigued by the preponderance of buckwheat breakfast puddings and porridges appearing in my instagram feed and on my favorite blogs. Most of the breakfasts were made with raw, soaked buckwheat and blended with everything from coconut, bananas and berries to raw cacao.

Since I’m not much of a smoothie-for-breakfast-person, [...] continue reading ->

Goji-strawberry smoothie

POSTED ON June 29, 2013

Posted in Breakfast, Gluten free

Goji-strawberry smoothie

It’s only on these rather hot and humid summer mornings that I entertain the idea of making a smoothie. Although delicious, blended berries rarely make their way into my breakfast routine – I usually eat them whole out of hand or scattered over my staple summer breakfast bowl.

If you’re a smoothie fan then you’ll love [...] continue reading ->

Coconut breakfast pudding with sautéed nectarines

POSTED ON July 18, 2012

Posted in Breakfast

Coconut breakfast pudding with sautéed nectarines

I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com.  There’s a little info on Ayurveda at the [...] continue reading ->

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