Tagged as: AVOCADO

POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

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POSTED ON February 15, 2015

Posted in Dressings, Gluten free, Mains, Side Dishes

This year, winter seems to me to be more bleak and grey than in seasons past.  And I’m not sure if it’s striking me so because I’ve had a bit more time to observe the weather, or if it is in fact, greyer than usual.  The last couple of winters I was wrapped up [...] continue reading ->

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POSTED ON March 22, 2011

Posted in Gluten free, Side Dishes

Lately I’ve been adding either pickled red cabbage or avocado to many of my quick, throw-together meals. The red cabbage adds the brightness, rich color and tangy flavor that I crave after many winter months. The avocado, we all know, makes every thing better. I love when I decide to go the extra mile and [...] continue reading ->

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POSTED ON March 16, 2011

Posted in Gluten free, Soup

Many variations of this soup have passed through my kitchen this winter and I have loved each and every one. When I’m in the mood for a stew, I cut down on the liquid, cut the squash in larger chunks and stir them in at the end. Last fall I replaced some of the water [...] continue reading ->

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