amy chaplin

celebrating the art of eating well

Tagged as: CURRY POWDER

Peanut vegetable curry with brown rice noodles

POSTED ON November 12, 2010

Posted in Gluten free, Mains

Peanut vegetable curry with brown rice noodles

This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well.

continue reading ->

Curried sprouted quinoa pilaf

POSTED ON May 8, 2010

Posted in Gluten free, Grains, Mains

Curried sprouted quinoa pilaf

I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, [...] continue reading ->

Curried chickpea cakes with cilantro coconut chutney

POSTED ON June 20, 2009

Posted in Condiments, Gluten free, Mains

Curried chickpea cakes with cilantro coconut chutney

Tonight, I am going over to my friend Susan’s for dinner; it is always a pleasure to share meals, prosecco and conversation on her lovely terrace. Susan Simon is an author of many wonderful cookbooks and a catering extraordinaire. In the 10 years that I have known her she has taught me a lot about food [...] continue reading ->

never miss a recipe!

Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

copyright @amychaplin 2009-2025