amy chaplin

celebrating the art of eating well

Tagged as: DAIKON

Vegetables for breakfast?

POSTED ON March 30, 2016

Posted in Breakfast, Gluten free, Grains

Vegetables for breakfast?

It’s been awhile since I last posted. I had no intension of letting this last chunk of time slip past but I haven’t found enough moments at home to focus on and capture what I’m craving, making and eating. In fact, I was hoping to make and shoot [...] continue reading ->

Japanese broth with soba noodles and tempeh

POSTED ON January 18, 2015

Posted in Gluten free, Mains

Japanese broth with soba noodles and tempeh

Over the holidays I finally got the chance eat at Kajitsu, a vegan restaurant in Manhattan serving Shojin cuisine. Shojin cuisine is a type of Japanese cooking originating in Zen Buddhism. The best parts of the multi-course meal reminded me of Shizen –a Japanese macrobiotic restaurant where I worked in Amsterdam and wrote about [...] continue reading ->

Winter miso soup with ginger and kale

POSTED ON December 28, 2011

Posted in Gluten free, Soup

Winter miso soup with ginger and kale

After cooking and eating all the rich and festive foods of the holidays, I love to make a pot of simple miso soup. Not only is it super easy to make, health promoting and delicious, but it can be adapted to any season and made year round. In fact, you could make it today if [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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