POSTED ON January 30, 2016
Posted in Baked Goods, Gluten free, Mains

This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs. Though I’m sure my experiments won’t stop here, I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->