Tagged as: HOLIDAY
Spiced red fruit tartlets
POSTED ON December 22, 2015
Posted in Baked Goods, Dessert
The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it’s the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut? Even after they cooled I couldn’t stop trying [...] continue reading ->
Roast squash and heirloom bean tart with pumpkin seed crust and shaved Brussels sprout salad with toasted pine nut dressing
POSTED ON November 25, 2014
Posted in Gluten free, Mains, Salads
For this year’s Thanksgiving-inspired post, I wanted to make something a bit different as a centerpiece; definitely not the usual vegetarian main. Creating a tart topped with wedges of roasted squash has been on my mind for years. This recipe is inspired by a photo in one of my oldest and favorite cookbooks called [...] continue reading ->
“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake
POSTED ON December 21, 2012
Posted in Dessert, Gluten free
For some time now I have wanted to cook and post a recipe from Aran Goyoaga’s lovely cookbook, Small Plates and Sweet Treats: My family’s journey to gluten-free cooking. When I spotted this cake in the winter section of “sweat treats,” I thought it sounded delicious; if some of you are still looking for the perfect [...] continue reading ->
News!… and a root vegetable arugula salad with pomegranate dressing
POSTED ON December 10, 2012
Posted in Salads
I’m so excited to tell you all what I have been up to. I started writing my first cookbook this past summer and have been busy testing and shooting recipes for the last 6 months. It has been, and continues to be a deeply inspiring and challenging experience that I’m over the moon to be [...] continue reading ->