amy chaplin

celebrating the art of eating well

Tagged as: MAPLE SYRUP

Apricot coconut upside down cake with cardamom

POSTED ON August 2, 2015

Posted in Dessert

Apricot coconut upside down cake with cardamom

If you’ve read the tart section in my book, you’ll know that tarts are my favorite go-to summery dessert. With a virtually fool proof equation: crisp and nutty crust + succulent fruit to fill = delicious, tarts are hard to get wrong. However, the other day at the farmer’s market on a quest for [...] continue reading ->

Coconut breakfast pudding with sautéed nectarines

POSTED ON July 18, 2012

Posted in Breakfast

Coconut breakfast pudding with sautéed nectarines

I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com. There’s a little info on Ayurveda at the [...] continue reading ->

Strawberry custard tart

POSTED ON June 28, 2009

Posted in Dessert

Strawberry custard tart

I have a visitor arriving tonight; she’s one of my oldest friends. Our connection began at her kitchen table when I was four years old and she was a mother of three. I used to draw pictures while she cooked and baked for the many children and friends that passed through her home.

Now she’s [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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