POSTED ON March 30, 2016
Posted in Breakfast, Gluten free, Grains
It’s been awhile since I last posted. I had no intension of letting this last chunk of time slip past but I haven’t found enough moments at home to focus on and capture what I’m craving, making and eating. In fact, I was hoping to make and shoot [...] continue reading ->
POSTED ON December 16, 2014
This bowl of goodness has saved me on numerous occasions since the weather went from crisp to frigid here in New York. Here’s how it came about. One day a few weeks ago I dashed into the kitchen chilled to the bone, feeling a little frazzled, rushed and in need of something nourishing and [...] continue reading ->
POSTED ON March 4, 2014
Posted in Gluten free, Mains
As I rummaged for lively looking vegetables at the health food store recently, my idea for these cakes changed numerous times. At first they were curried, then root vegetable, then herbed, then I finally settled on this recipe. Usually “what to cook” becomes clear to me once I’ve stood before organic vegetables for a minute [...] continue reading ->
POSTED ON February 1, 2014
These last two months can be counted among the busiest periods in my life to date. With final rounds of book edits, family visits, new clients, continuous cooking classes and non-stop private cooking, it’s been a hectic and exciting time.
My daily routine is starting to feel a bit more like normal and I’m glad [...] continue reading ->
POSTED ON May 4, 2012
Posted in Gluten free, Grains, Side Dishes
I was planning to create a new asparagus recipe to celebrate the first organic asparagus to arrive at the green market today. But when I pulled this lovely purple bunch from the fridge, I decided to share the way I eat it most often, roasted. I know roasting asparagus is not new to many of [...] continue reading ->
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