Apricot coconut upside down cake with cardamom
POSTED ON August 2, 2015
Posted in Dessert
If you’ve read the tart section in my book, you’ll know that tarts are my favorite go-to summery dessert. With a virtually fool proof equation: crisp and nutty crust + succulent fruit to fill = delicious, tarts are hard to get wrong. However, the other day at the farmer’s market on a quest for [...] continue reading ->
Dairy, sugar and gluten-free berry tartlets
POSTED ON August 11, 2014
Posted in Dessert, Gluten free
Although I make all my desserts with healthier sweeteners like maple syrup, brown rice syrup, dates and coconut sugar, I do like the challenge of making a treat with just brown rice and yakon syrups.
Yakon syrup is a low glycemic sweetener (GI is the rate at which food raises blood sugar) made from a [...] continue reading ->