Tagged as: TAMARI

POSTED ON October 25, 2014

Posted in Gluten free, Salads

It’s been a whirlwind week!  The launch event for my book was on Wednesday at Power House Books where I had my first official book signing and Q & A with the lovely and charming Jennifer Aaronson (from Martha Stewart). Despite the fact that we had a cold, heavy rain that night, the turnout [...] continue reading ->

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POSTED ON May 11, 2014

Posted in Gluten free, Salads

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POSTED ON March 3, 2013

Posted in Gluten free, Salads

The end of winter is a challenging time to find fresh, good-looking veggies in New York.  The stored roots are getting old, and most of the produce that’s shipped from all across the continent understandably lacks the vital freshness that instantly inspires meals.

I find that steaming cheers up any selection of vegetables you have [...] continue reading ->

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POSTED ON March 10, 2011

Posted in Gluten free, Side Dishes

I am hoping this recipe will inspire you to eat more seaweed. Ideally we should eat a little everyday, but I know how difficult that can be. I often only manage a sheet of nori with lunch or dinner which is much faster than cooking a separate dish like this one. But, once you make [...] continue reading ->

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POSTED ON January 20, 2011

Posted in Gluten free, Side Dishes

This is a great way to prepare tempeh – it’s tasty, fast and versatile. I like to make a batch and eat it warm from the oven with dinner and then have leftovers for lunch the next day. It’s delicious on a rye bread sandwich or in a nori roll with avocado, brown rice and [...] continue reading ->

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