Tagged as: THYME

POSTED ON March 20, 2017

Posted in Gluten free, Mains

Although spring officially starts tomorrow and you’re probably dreaming about lighter meals of asparagus, nettles and spinach, I’m here enjoying a bowl of this flavorful winter stew. Since last week’s blizzard it’s been cold here on the East Coast and the only signs of spring are the daffodils bravely poking through [...] continue reading ->

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POSTED ON December 20, 2016

Posted in Gluten free, Mains

If you’re cooking this holiday season then I’m sure you’ve got ideas and menus swirling around in your head, mingling with all the other tasks on your list that need doing.  I’m doing my usual –“keeping things simple,” which, you may recall if you’ve been reading for a while, is my [...] continue reading ->

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POSTED ON December 12, 2015

Posted in Gluten free, Soup

For as long as I can remember, I’ve gone into the holidays planning to keep things simple, but as you may imagine that becomes increasingly challenging as December progresses. When the month begins, I feel a sense of calm and am slightly removed from the buzz that is generating. Even as [...] continue reading ->

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POSTED ON November 17, 2015

Posted in appetizer, cookbook, Snacks

Back when food blogging was a relatively nascent phenomenon, I would check in on the handful (or so) that were on my radar every week. I enjoyed the ritual of reading these blogs so much that I timidly began dreaming about writing my own food journal. Observing through pictures and words [...] continue reading ->

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POSTED ON October 31, 2015

Posted in Gluten free, Soup

Since my book came out I’ve had the opportunity to connect with so many talented authors, cooks and bloggers — some I’ve followed for a long time and others are new discoveries. And, making these connections has been one of the most rewarding aspects of becoming an author. Recently I received [...] continue reading ->

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